Splendid Asparagus Rotini | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup uncooked spelt rotini or pasta of your choice
• 5 stalks fresh asparagus, ends trimmed
• 1/3 cup cooked chickpeas
• 1 roma tomato, seeded and diced
• 1 tablespoon roughly chopped kalamata olives
• 1/2 tablespoon capers
• 2 teaspoon fresh lemon juice or balsamic vinegar
• 2 teaspoon Italian herb seasoning
• pinch of garlic powder
• extra virgin olive oil for drizzling