Pasta Salad with Roasted Asparagus, Caramelized Red Onions and Goat Cheese | The Whole Grains Counci
Ingredients
- 12 ounces whole grain rotini pasta
- 5 tablespoons extra virgin olive oil
- 1 red onion, thinly sliced
- 1 bunch of asparagus, sliced at an angle
- 2 tablespoons lemon juice
- ½ teaspoon salt, divided
- Black pepper to taste
- ½ cup crumbled goat cheese
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