Asparagus Pasta Salad -- Vegetarian Recipe - Food.com

Asparagus Pasta Salad -- Vegetarian Recipe - Food.com

www.food.com

The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Prepara

View Original

Share this recipe:

Ingredients

  • 1 lb fresh asparagus, cut into 2-inch pieces, tops separated from stems
  • 1 (16 ounce) package tri-colored pasta, cooked & drained
  • 1 medium sweet potato, peeled, cooked, diced
  • 2 medium tomatoes, seeded & diced
  • 1/2 cup ripe olives, sliced
  • 1 1/2 cups Kraft light zesty italian dressing
  • 1 1/2 teaspoons dill weed

More Like This