Cheddar and ale soup recipe | delicious. magazine
Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 75g unsalted butter
- 1 large onion, chopped
- 175g King Edward potatoes, diced
- 75g plain flour
- 250ml fresh chicken stock
- 250ml fresh cream milk
- 500ml pale ale
- 1 tbsp Worcestershire sauce
- 1 tsp English mustard
- 350g mature cheddar, coarsely grated
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