Cheddar and Ale Soup | Co+op

Cheddar and Ale Soup | Co+op

mycooprocks.coop

This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.

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Ingredients

  • 1 stick butter
  • 2 cups finely chopped onion
  • 1/2 cup all-purpose flour
  • 2 teaspoons Dijon mustard
  • 2 cups chicken broth
  • 12 ounces pale ale or lager
  • 1 cup milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/4 cup chopped chives
  • 2 slices cooked bacon, crumbled (optional)

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