Cashew French Onion Dip
Nutty twist on a delicious favourite.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
- Refrigerator
Ingredients
- ½ cup (120 ml) water
- 1 lemon, zested and juiced
- 2 cups (250 g) cashews, soaked 3 hours, rinsed, drained
- 2 Tbsp. Worcestershire sauce
- 2 tsps. onion flake
- ½ tsp. salt
- ½ tsp. ground black pepper
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