Golden Buttered Asparagus, My Go-To Spring Side by Thomas Weber | Ashpazkhune
Golden Buttered Asparagus, My Go-To Spring Side There’s something about fresh asparagus hitting a hot pan that always pulls me into the kitchen.
Ingredients
- to taste salt
- to taste black pepper
- 0.50 cup water
- 2.00 tbsp parsley
- 3.00 tbsp butter
- 450.00 g asparagus
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