Sautéed Asparagus and Peas - Once Upon a Chef

Sautéed Asparagus and Peas - Once Upon a Chef

www.onceuponachef.com

TESTED & PERFECTED RECIPE – Asparagus and peas prove the old adage: what grows together, goes together. The perfect side dish for spring!

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Ingredients

  • 2 tablespoons unsalted butter
  • ¼ cup minced shallots
  • 1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal
  • 1 cup thawed frozen peas
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon honey

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