Sautéed Asparagus and Peas - Once Upon a Chef
TESTED & PERFECTED RECIPE – Asparagus and peas prove the old adage: what grows together, goes together. The perfect side dish for spring!
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup minced shallots
- 1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal
- 1 cup thawed frozen peas
- Salt
- Freshly ground black pepper
- 1 teaspoon honey
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