Good Food Matters » Blog Archive » Asparagus Times Two
Discover the taste of spring with fresh, locally grown asparagus, celebrating seasonal eating and vibrant flavors from a time before globalization.
Ingredients
- 1 bundle asparagus spears (about 1 pound) washed, dried, and trimmed
- olive oil (2-3 tablespoons)
- 1/2 cup toasted pistachios, finely ground
- 1/4 cup sumac (available at ethnic markets)
- 3 tablespoons fresh thyme leaves
- 2 teaspoons salt
- 1/2 teaspoon black pepper
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