Lemon Roasted Brussels Sprouts | DrFuhrman.com
Preheat oven to 350 degrees F. Place Brussels sprouts in a very lightly-oiled baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drfuhrman.com.
Ingredients
- 18 ounces Brussels sprouts, trimmed and cut in half
- 2 tablespoons raw almond butter or pecan butter
- 1/4 cup Dr. Fuhrman's Lemon Basil Vinegar or other lemon-flavored vinegar
- 1 tablespoon low sodium mustard
- 1/2 teaspoon dried thyme
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