Lemon Parmesan Roasted Brussels Sprouts
Lemon Parmesan Roasted Brussels Sprouts! Oven-roasted until crisp, then tossed with arugula, Parmesan & a lemony vinaigrette, these will become a favorite!
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Ingredients
- 3 tablespoons olive oil
- 1 cup arugula or favorite greens blend
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons Parmesan cheese
- 1 pinch sea salt
- 1/4 teaspoon sea salt
- 1 12 oz bag shaved brussels sprouts
- 1 small clove garlic
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