Roasted Brussel Sprouts with Cranberry, Port & Orange Sauce - Tracklements
Method: Preheat the oven to 220C/fan 200C/gas 7. Scatter the breadcrumbs and chopped-up butter to a baking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- 50g Breadcrumbs
- 25g Butter
- 2 ½ tbsp Olive oil
- 450g Brussel sprouts, halved.
- 300g Unsmoked lardons
- 50g Parmesan
- 3 tbsp
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