Raspberry Jam Pop Tarts | Vegan & Gluten Free | Livia's Kitchen

Raspberry Jam Pop Tarts | Vegan & Gluten Free | Livia's Kitchen

livias.co.uk

These jam pop tarts are irresistible! They’ve got a sweet crumbly biscuit outer layer that is filled with a tart jam. We drizzled a pink coconut frosting on top and sprinkled on some freeze-dried...

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Ingredients

  • 100g melted coconut oil (1/2 cup)
  • 125ml maple syrup (1/2 cup)
  • 330g oat flour (3 cups)
  • 2 tsp vanilla powder
  • A pinch of salt
  • 2 batches of raspberry chia jam (link to post further down)
  • 2 tbsp vanilla Coyo
  • 1 tbsp almond milk
  • A few drops of beetroot juice concentrate
  • 1 tbsp freeze-dried raspberries

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