Raspberry Jam Pop Tarts | Vegan & Gluten Free | Livia's Kitchen
These jam pop tarts are irresistible! They’ve got a sweet crumbly biscuit outer layer that is filled with a tart jam. We drizzled a pink coconut frosting on top and sprinkled on some freeze-dried...
Ingredients
- 100g melted coconut oil (1/2 cup)
- 125ml maple syrup (1/2 cup)
- 330g oat flour (3 cups)
- 2 tsp vanilla powder
- A pinch of salt
- 2 batches of raspberry chia jam (link to post further down)
- 2 tbsp vanilla Coyo
- 1 tbsp almond milk
- A few drops of beetroot juice concentrate
- 1 tbsp freeze-dried raspberries
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