Gluten Free Pop Tarts Recipe - Laura Bakes Gluten Free
These gluten free pop tarts are flaky, buttery, and filled with homemade raspberry jam. A nostalgic treat made from scratch that’s perfect for breakfast or dessert!
Ingredients
- 230 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 1 Pinch Salt
- 15 Grams Sugar
- 113 Grams Cold Butter
- 160 Grams Ice Cold Water
- 1/2 Batch of Homemade Jam (You can use store bought jam as well)
- 1 Egg Yolk
- 120 Grams Icing Sugar
- 14 Grams Jam (More Raspberry Taste and Colour)
- ~14 Grams Milk
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