Fluffy Vegan Scrambled Eggs with Mung Bean | EasyCook

Ingredients

• 0.75 cup split mung beans, rinsed, not whole mung beans
• 1 tsp black salt, kala namak, or substitute sea salt
• 0.5 tsp onion powder
• 0.75 tsp ground turmeric
• 2 tsp nutritional yeast
• 1.33 cup canned light coconut milk
• 2 Tbsp olive or avocado oil, plus more for cooking if using non-non-stick pan
• 0.25 cup white rice flour, or brown rice flour
• 1.25 tsp baking powder