Vegan Egg and Sausage McMuffin Recipe | SideChef

Vegan Egg and Sausage McMuffin Recipe | SideChef

www.sidechef.com

The parts of this Vegan Egg and Sausage McMuffin can be made ahead and kept in the fridge or freezer for a quick breakfast sandwich at home. Bonus points if you include a hashbrown on the side. The...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • American
  • Blender
  • Food Processor
  • Stove
  • Sugar-Free
  • Intermediate
  • Low Salt
  • Quick
  • Egg-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Healthy
  • Shellfish-Free
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Ingredients

  • 1/2 cup Yellow Lentils
  • 2 tablespoon Nutritional Yeast
  • 1/2 teaspoon Ground Turmeric
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Fine Ground Kala Namak Salt
  • 1/2 package Soft Tofu
  • 1 teaspoon Corn Starch
  • to taste English Muffin
  • to taste Vegan Cheese
  • to taste Vegan Breakfast Sausage
  • to taste Vegan Butter

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