Root vegetables with hazelnut pangrattato - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of root vegetables enhanced with a hazelnut pangrattato in this easy Thermomix® recipe. Sign up for free to access over 100,000 recipes!
Ingredients
- 4 sprigs fresh flat-leaf parsley
- 3 sprigs fresh lemon thyme
- ½ lemon
- 1 garlic clove
- 200 g sourdough bread
- 50 g toasted hazelnuts
- 25 g extra virgin olive oil
- 20 g lemon juice
- 700 g water
- 300 g raw beetroot
- 400 g Dutch carrots
- 250 g purple carrots
- 200 g parsnips
- 200 g turnip
- 40 g avocado oil
- ¼ tsp sea salt
- 2 pinches ground black pepper
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