Asparagus and Hazelnut Tart with Polenta Crust - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g hazelnuts
• 80 g Parmesan cheese
• 2 garlic cloves
• 30 g shallots
• 20 g extra virgin olive oil
• 630 g water
• 130 g polenta
• ½ vegetable stock cube (for 0.5 l)
• 2 tsp fine sea salt
• ¼ tsp ground black pepper
• 3 garlic cloves
• 1 medium egg
• 250 g asparagus
• 3 sprigs fresh thyme