Candied Pecan Cheese Braid
Tender puff pastry filled with sweet cream cheese and candied pecans, perfect for breakfast or brunch! Easy to make, serves 16.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Hand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
Ingredients
- 1 egg white
- 1/2 cup packed brown sugar
- 1 1/2 teaspoon vanilla extract
- 4 cups pecans halves
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup granulated sugar
- 2 egg
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 tablespoon water
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