Braided Peach Strudel

Braided Peach Strudel

www.pepperidgefarm.com

Delight in a flaky Braided Peach Strudel made with Pepperidge Farm Puff Pastry Sheets and sweet peach filling. Perfect for a special treat!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Chef's knife
  • Spoon
  • Pastry brush
  • Cooling rack

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 16 ounces (1 package) frozen peach slices, thawed and well drained
  • 1/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 2 tablespoons coarse sugar or granulated sugar

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