Pecan Pastry Braid Recipe | Samsung Food App
Easy maple pecan pastry braid recipe with frozen puff pastry, brown sugar, cinnamon, and a quick vanilla icing drizzle! Perfect pecan braid with coffee or for brunch or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pastry brush
- Pizza cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Microwave
Ingredients
- 1 sheet frozen store-bought puff pastry (thawed)
- ⅔ cup pecan chips (or finely chopped pecans; preferably toasted (see note))
- ½ cup light brown sugar (packed)
- ¼ cup maple syrup
- ½ tsp ground cinnamon
- 3 tbsp salted butter (very soft)
- 1 large egg (beaten with one tbsp of water)
- 1½ cup powdered sugar ((180g))
- 1 tsp pure vanilla extract
- 3 tbsp milk (plus more as needed)
- pinch of salt
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