Kristina's S'mores Cake Recipe
Bake this S'mores Cake recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Candy thermometer
- Kitchen torch
- Cake pan
- Offset spatula
- Cooling rack
- Saucepan
- Pot
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Oven
- Stove
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Nonstick spray
- 1 1/2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/4 cup canola oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup water
- 1/2 cup egg whites
- 1/4 teaspoon cream of tartar
- 3 sticks (1 1/2 cups) unsalted butter, cubed, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup marshmallow creme, such as Marshmallow Fluff
- 2 cups marshmallows
- 8 ounces dark chocolate, coarsely chopped
- 3/4 cup heavy whipping cream
- 1 tablespoon unsalted butter, at room temperature
