Herbs, cheddar and zucchini porrige – Olympic Dairy

Ingredients

• 250 ml (1 cup) unsweetened milk or soy beverage
• 180 ml (¾ cup) old-fashioned oatmeal
• 30 ml (2 tbsp) fresh parsley
• 5 ml (1 tsp) potted oregano (or 2.5 ml (½ tsp.) Dried oregano)
• 1 large green onion, sliced
• 125 ml (½ cup) grated cheddar cheese
• 1 medium zucchini cut into small cubes
• 160 ml (⅔ cup) Olympic Organic Plain yogurt
• Salt and pepper to taste.