Southwestern Brunch Eggs Recipe - Pillsbury.com
Company coming? Brunch prep is a snap when you put your slow cooker to work with a cheesy egg and potato recipe sure to please a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 5 cups frozen shredded hash-brown potatoes (from 30-oz bag)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 16 eggs
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 cup thick & chunky salsa
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