Breakfast Hash Browns, Bacon and Egg Bake Recipe - Pillsbury.com
A golden crust tops a savory egg mixture of cheese, hash-brown potatoes and spices in this wonderful way to start the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
- 6 eggs
- 1/2 cup milk
- 1 teaspoon salt-free garlic-herb blend
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper sauce
- 5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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