Chicken Involtini with Arugula and Pecorino
Involtini are thin Italian roulades of breadcrumbs, cheese, and green, enveloped in a Southern Italian mixture of pecorino, pine nuts, and currants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 garlic clove, minced
- 3 tbsp Colavita Extra Virgin Olive Oil
- 5 oz baby arugula
- ½ cup grated pecorino romano
- ½ cup plain breadcrumbs
- ½ cup toasted pine nuts
- ¼ cup currants
- 4 medium boneless, skinless chicken breasts (about 5 oz. each)
- 2 tsp fresh thyme
- Kosher salt and freshly ground black pepper
- 1 tsp Colavita Balsamic Glaze
More Like This
Involtini di Pollo
cooking-vacations.com
Chicken Involtini
sabato.co.nz
Chicken Ricotta Involtini Recipe
myfoodbook.com.au
Chicken involtini with white polenta
gourmettraveller.com.au
Warm Chicken Tortelloni Salad with Arugula & Pecorino Cheese Recipe
buitoni.com
Involtini Di Pollo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Involtini di Podolica Recipe | Italian Beef Rolled with Cheese
thehappyfoodie.co.uk
Prosciutto-Wrapped Chicken Involtini – Recipes for Club + Resort Chef
recipes.clubandresortchef.com