Warm Chicken Tortelloni Salad with Arugula & Pecorino Cheese Recipe
Chicken tortellini and arugula are tossed with a warm vinaigrette made from oil, vinegar, shallots, garlic, crushed red pepper and Dijon mustard.
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Ingredients
- 1 package BUITONI Refrigerated Chicken Tortelloni (20 oz.)
- 1/3 cup extra-virgin olive oil
- 3/4 cup sliced shallots
- 1 clove garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 3 tablespoons white or red wine vinegar
- 1 teaspoon Dijon mustard
- 6 cups arugula leaves
- 1/2 cup freshly shaved Pecorino cheese
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