Involtini di Podolica Recipe | Italian Beef Rolled with Cheese

Name: Involtini di Podolica Recipe | Italian Beef Rolled with Cheese
Ingredients: 800g beef medallions (about 60–70g each); 6 tbsp extra virgin olive oil; 1 garlic clove, skin on, halved; 1 rosemary sprig; 1 thyme sprig; 400g mixed wild mushrooms, trimmed; 10g flat–leaf parsley, finely chopped; 10g chives, finely chopped; 10g marjoram, finely chopped; 50g mozzarella cheese, torn; 60g pecorino cheese, grated; 250g caciocavallo cheese or young, soft pecorino cheese or smoked or unsmoked scamorza, crumbled; 30g ’00’ flour; 200ml white wine; 300ml chicken stock; 5g parsely leaves, roughly chopped; sea salt and freshly ground black pepper

thehappyfoodie.co.uk

This classic recipe for beef involtini is an incredible Italian dish that would make a fantastic dinner party main course.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

800g beef medallions (about 60–70g each)
6 tbsp extra virgin olive oil
1 garlic clove, skin on, halved
1 rosemary sprig
1 thyme sprig
400g mixed wild mushrooms, trimmed
10g flat–leaf parsley, finely chopped
10g chives, finely chopped
10g marjoram, finely chopped
50g mozzarella cheese, torn
60g pecorino cheese, grated
250g caciocavallo cheese or young, soft pecorino cheese or smoked or unsmoked scamorza, crumbled
30g ’00’ flour
200ml white wine
300ml chicken stock
5g parsely leaves, roughly chopped
sea salt and freshly ground black pepper