Chorizo Corn Chile Tacos with Pickled Red Onions & Red Crema

Ingredients

• 12 oz pork chorizo
• 1/2 can sweet corn
• 1 small onion, finely diced
• 3 cloves garlic, finely minced
• 1/4 cup 505 Southwestern Flame Roasted Green Chile
• 2 tablespoons vegetable or other neutral oil
• 1 tsp salt
• 1 small red onion, thinly sliced
• 5 limes, juiced
• Boiling water
• 1 cup sour cream
• 1/4 cup 505 Southwestern Red Chile Enchilada sauce