Beef Chile Colorado

Ingredients

• – 6 dried guajillo chiles, seeds and stems removed and wiped clean
• – 2 dried puya chiles, seeds and stems removed and wiped clean
• – 2 dried pasilla chiles, seeds and stems removed and wiped clean
• – 2 tablespoons cooking oil
• – 2 pounds chuck eye steak, chopped into 1-inch pieces
• – 2 teaspoons salt, divided
• – 1/4 teaspoon whole cumin
• – 1 1/2 teaspoon dried oregano
• – 4 garlic cloves
• – 2 teaspoons all-purpose flour
• – Rice for serving
• – Warm flour tortillas for serving
• – Avocado for serving
• – Sliced red onion for serving
• – Real California Crema Mexicana for drizzling
• – Chopped cilantro
• :Crema, Tacos, Beef, Chile Colorado, Hispanic Dairy