Raspberry pikelets with ice-cream
These pikelets enter dessert territory with the addition of raspberry swirl ice cream and a dusting of icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Pitcher
- Nonstick skillet
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup self-raising flour
- 2 tablespoons caster sugar
- 1/2 cup milk
- 1 egg
- 300 grams fresh or frozen raspberries
- 25 grams unsalted butter
- 1/2 cup bought lemon curd
- 4 scoops raspberry swirl ice-cream icing sugar, to dust
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