Droppin' Loaves: Ciabatta, trial 3
Posted: 2012 Aug 21 (Tue) 23:40 UTC For the third trial run of making ciabatta, I went with bread flour instead of any kind of whole wheat flour.
Ingredients
- 1 ½ c. bread flour
- ½ c. semolina
- 1 tsp. yeast
- 1 ¼ tsp. salt
- 1 c. warm water
- 1 tbsp. olive oil
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