Ciabatta
Check out this recipe for a basic ciabatta bread from Sarah Black and her cookbook, "One Dough, Ten Breads."
Ingredients
- 1 1/2 teaspoon active dry yeast
- 2 teaspoon salt
- 1 3/4 ounce warm water
- 16 ounce unbleached bread flour
- 13 ounce cool water
- vegetable oil
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