Monster cupcakes recipe | Good Food
Let your little monsters do their worst, decorating these spooky Halloween treats, from BBC Good Food magazine.
Ingredients
- 250g self-raising flour
- 25g cocoa powder
- 175g light muscovado sugar
- 85g unsalted butter melted
- 5 tbsp vegetable or sunflower oil
- 150g pot fat-free natural yogurt
- 1 tsp vanilla extract
- 3 large eggs
- 85g unsalted butter softened
- 1 tbsp milk
- ½ tsp vanilla extract
- 200g icing sugar sifted
- food colourings (optional)
- sweets and sprinkles, to decorate
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