Halloween Monster Cupcakes | Recipes | WW USA

Ingredients

• 2.25 cup(s) All-purpose flour
• 1 tsp Table salt
• 1 tsp Baking soda
• 2 Tbsp Unsweetened cocoa powder
• 1.25 cup(s) 2% reduced fat buttermilk
• 1 tsp Distilled white vinegar
• 2 tsp Vanilla extract, divided
• 0.75 cup(s) Sugar
• 0.25 cup(s) Light butter, softened
• 2 item(s), large Egg
• 1.5 fl oz Food coloring, red
• 2 cup(s) Plain low fat Greek yogurt, strained
• 0.25 cup(s) Low fat cream cheese
• 1 Tbsp Monk fruit sweetener with erythritol
• 0.25 tsp Food coloring, each of green, blue, and purple