Monster Cupcakes Recipe | Recipes

Name: Monster Cupcakes Recipe | Recipes
Total time: 83 min
Ingredients: 6 1/2 cups homemade vanilla frosting or about 4 cans (16 oz./480 g each) ready-to-spread vanilla frosting (1 L plus 625 mL); 16 drops green food colouring; 3/4 cup chocolate sprinkles (175 mL); 72 candy eyes (purchased or homemade); 1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL); 1 tsp red sprinkles (5 mL); 2 cups sugar (500 mL); 1 3/4 cups all-purpose flour (425 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/2 tsps baking powder (7 mL); 1 1/2 tsps baking soda (7 mL); 1 tsp salt (5 mL); 2 eggs; 1 cup milk (250 mL); 1/2 cup vegetable oil (125 mL); 2 tsps vanilla extract (10 mL); 1 cup boiling water (250 mL); 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)

www.hersheyland.ca

Get into the Halloween spirit by creating a batch of Monster Cupcakes. This chocolate cupcake recipe is so easy, you can get your little monsters involved.

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Ingredients

6 1/2 cups homemade vanilla frosting or about 4 cans (16 oz./480 g each) ready-to-spread vanilla frosting (1 L plus 625 mL)
16 drops green food colouring
3/4 cup chocolate sprinkles (175 mL)
72 candy eyes (purchased or homemade)
1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
1 tsp red sprinkles (5 mL)
2 cups sugar (500 mL)
1 3/4 cups all-purpose flour (425 mL)
3/4 cup HERSHEY'S Cocoa (175 mL)
1 1/2 tsps baking powder (7 mL)
1 1/2 tsps baking soda (7 mL)
1 tsp salt (5 mL)
2 eggs
1 cup milk (250 mL)
1/2 cup vegetable oil (125 mL)
2 tsps vanilla extract (10 mL)
1 cup boiling water (250 mL)
1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)