Figs with whipped ricotta, orange and mint – Gourmet Traveller

Ingredients

• 100 gm honey
• 3 tsp orange juice
• 3 tsp lemon juice, plus finely grated lemon rind to serve
• 6 figs, torn in half
• 1⁄4 cup (loosely packed) mint
• Coarsely chopped toasted almonds, to serve
• Whipped ricotta
• 400 gm firm ricotta
• 200 gm mascarpone
• 50 gm pure icing sugar, sifted
• Scraped seeds of 2 vanilla beans
• Finely grated rind of 1 orange