Pear and California Fig Compote

Ingredients

• 4 ounces California Dried Figs, roughly chopped (about ¾ cup)
• 4 ounces dried pears, roughly chopped (about 1 cup)
• 1 cup apple cider
• ½ cup white wine
• 2 tablespoons orange blossom honey
• 6 whole cloves
• 1 stick cinnamon
• 1 star anise pod
• ½ vanilla bean
• 1 strip lemon peel (about 1-inch long)
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt