Greek Chicken and Veggies | Fink Fitness

Ingredients

• 2 lbs. chicken, breast, thighs or tenders
• ¼ cup extra virgin olive oil
• 2 TBSP red wine vinegar
• Juice of 1 lemon
• 1 ½ TSP garlic powder
• 1 TSP onion powder
• ½ TSP ground Paprika
• 1 TBSP dried oregano
• 2 TSP salt
• TSP pepper
• Handful of fresh baby spinach
• 1 14 oz. can of quartered artichoke hearts, well drained and patted dry
• 1 15 oz. can of chick peas, well drained and patted dry
• 10 oz. container of cherry tomatoes, cut into halves (I used heirloom tomatoes)
• ½ cup sliced Kalamata olives
• ½ cup crumbled feta cheese