Greek Chicken With Potatoes & Artichokes Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds chicken breasts (2 fillets, approximately 3/4 lb each, cut in 3 pieces *See note below)
• 2 pounds chicken thighs (approximately 1/2 lb each, cut in half *See note below)
• 1 1/2 pounds potatoes (4 large Yukon gold potatoes, 7-8 oz each, approximately 1 1/2 lbs total, cut in 1 1/2" pieces, skin on)
• 2 boxes (14 to 18 ounces) frozen artichokes hearts (thawed, 7-9 oz each box)
• 1 large yellow onion (cut in half and sliced)
• 8 cloves garlic, crushed (peels removed)
• 1 fennel bulb (large bulb, cut in half and sliced, white and light green parts)
• 1 lemon, whole (cut in wedges)
• 1/3 cup fresh lemon juice (2-3 lemons)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1/2 to 1 teaspoon red pepper flakes (adjust according to taste, I use 1 teaspoon; but, I love spicy)
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1/3 cup olive oil
• *FOR GREMOLATA*
• 1/4 cup chopped parsley
• 1 tablespoon chopped oregano
• 1/3 cup olives, chopped (about 2 oz mixed olives)
• 2 tablespoons lemon zest (1 lemon)
• 1 garlic clove minced
• 2 teaspoons olive oil
• *FOR BAGUETTE*
• 1 baguette (14 to 16 ounce) bread (cut into 1/2" slices on an angle and toasted)
• olive oil