Sheet Pan Greek Chicken and Veggie Bake

Ingredients

• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1 pint cherry tomatoes
• 2 medium zucchinis
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 red onion
• 1 cup pitted kalamata olives
• 5 cloves crushed garlic
• 4 boneless skinless chicken breasts
• 1 teaspoon ground cumin
• 2 tablespoons lemon juice
• 1/4 cup sliced pepperoncinis
• 1/2 cup crumbled feta cheese