Pita Steak PocketsEasy Ninja and Slow Cooker Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1 14 ounce package frozen beef or frozen chicken sandwich steak, separated into 8 portions
• 1 10 3/4 ounce can Campbell’s® Condensed Cheddar Cheese Soup
• 1 4 1/2 jar sliced mushrooms, drained
• 4 pita breads (6-inch) cut in half, forming 8 pockets