Cheesy Beef and Mushroom Pita Pockets – Daniel Recipes
Savory ground beef, juicy mushrooms, and melty mozzarella stuffed in warm pita halves for a quick, satisfying weeknight meal. Perfect for busy families or casual gatherings—under 1 hour to prepare!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese
- 4 whole wheat pita pockets, halved
- 1 cup fresh spinach leaves
- 1/4 cup sour cream
- 1 tablespoon chopped fresh parsley for garnish
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