Meat and bacon pie Recipe
Want to prepare a simple and tasty pie? We have the perfect recipe for you, pie with meat mixed with bacon! It’s a simple and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Pie dish
- Fork
- Mixing bowl
- Whisk
- Oven
- Stove
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- 50 ml (1/4 cup) olive oil
- 100 grams (3 1/2 ounces) raw bacon
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- 200 grams (7 ounces) puff pastry
- Grated cheese (to taste)
- 3 cloves of garlic
- 200 ml (about 1 cup) béchamel sauce
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
- A few drops of lemon juice
- Salt (to taste)
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