Cinnamon Citrus Olive Oil Cake with Berry SALSA - alive magazine

Ingredients

• 1 large navel orange
• 1 unpeeled Granny Smith apple, cored and finely diced
• 1 cup (250 mL) finely diced fresh strawberries
• 1 cup (250 mL) fresh blueberries
• 1 cup (250 mL) fresh raspberries
• 2 Tbsp (30 mL) honey
• 1 Tbsp (15 mL) blackberry balsamic vinegar (optional)
• 1 1/2 cups (350 mL) firmly packed almond meal
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 tsp (2 mL) ground ginger
• 1/2 tsp (2 mL) sea salt, plus extra
• 4 organic eggs, separated, at room temperature
• 4 Tbsp (60 mL) raw cane sugar, divided
• 1/2 cup (125 mL) extra-virgin olive oil, plus extra for greasing pan
• Zest from 1 orange
• 1/4 tsp (1 mL) cream of tartar