Citrus Olive Oil Cake | Caitlin Confidential

Ingredients

• 2 cups all purpose flour
• 1½ cup granulated sugar
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp kosher salt
• 3 large eggs
• 1 cup whole milk
• 1 cup olive oil
• 1½ Tbsp orange and lemon zest, grated
• ⅓ cup fresh squeezed orange and lemon juice
• 1 cup heavy whipping cream
• ¼ cup mascarpone (optional)
• 2 Tbsp powdered sugar