Blueberry Lemon Olive Oil Cake - California Giant Berry Farms

Ingredients

• 1 cup extra virgin olive oil
• 3 eggs
• 1⅓ cup milk
• 1 tablespoon lemon juice
• zest of 2 lemons
• 1 teaspoon almond extract
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ pint California Giant blueberries
• ½ cup sugar
• 2 tablespoon lemon juice
• ½ cup powdered sugar
• ¼ teaspoon almond extract
• 3 packages of cream cheese, softened
• ½ cup butter, softened
• 2 -8 inch spring-form pans (or 2 8 inch well greased cake pans)
• cake platter/stand