Ingredients
- 50 g Mandeln
- 50 g Parmesan
- 5 - 10 Blätter Basilikum
- 250 g Ricotta
- 1 Ei
- 1 Eigelb
- 40 g Gluten
- ½ TL Salz
- 2 Prisen Muskat
- 1 Zwiebel
- 1 Knoblauchzehe
- 30 g getrocknete Tomaten
- 20 g Olivenöl
- 1 Dose stückige Tomaten
- 50 g Tomatenmark
- ½ TL Oregano, getrocknet
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