Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform

Name: Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 80 g Parmesan cheese; 30 g walnuts; 1 garlic clove; 80 g fresh baby spinach; 150 g extra virgin olive oil; ¼ tsp sea salt; 1700 g water; 1 tsp sea salt; 1 tsp extra virgin olive oil; 520 g gnocchi; 2 tbsp salted butter; Parmesan cheese

cookidoo.com.au

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Ingredients

80 g Parmesan cheese
30 g walnuts
1 garlic clove
80 g fresh baby spinach
150 g extra virgin olive oil
¼ tsp sea salt
1700 g water
1 tsp sea salt
1 tsp extra virgin olive oil
520 g gnocchi
2 tbsp salted butter
Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This