Pan-seared summer squash medley with lemon and mint recipe | NovoCare® Diabetes Education

Ingredients

• 2 teaspoons olive oil
• 1 medium summer squash, cut into 1/2-inch-thick slices
• 1 large zucchini, cut into 1/2-inch-thick slices
• 1/8 teaspoon salt
• 2 tablespoons slivered fresh mint leaves
• 1/2 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground black pepper